Pasta “carbonara” (for two people)

Ingredients
*130g of spaghetti
*50g of bacon cut in little cubes
*2 eggs
*oil
*half an onion

How to prepare
After you’ve filled a pot with water, and when the water boils, put salt and spaghetti in the pot.
In another pan cook bacon with some oil and half a sliced onion until the browning isn’t reached.
After about 10 minutes, when pasta is cooked, mix 2 eggs and put them and spaghetti in the same pot with bacon and cook everything for a short time, until the mixed eggs aren’t partially curdled.

Good appetite!