Food in the Algarve"Today the Algarve is ready to be discovered by those new adventurers, the tourists. And together with its natural beauty and incomparable climate, it has a whole gastronomic tradition waiting to be discovered...." Travel with us through the Portuguese Gastronomy… Soups Cockle Soup Fish Soup Quarteira Prawn Bisque Razor Clam Soup Shark Soup Summer Special «Arjamolho» Wax Bean Soup, Portimão Style Fish Algarve Salad Amêijoas à Portimonense Baked Hake, Algarve Style Beans with Dog-whelk Boiled Mackerel Shad Cockles in the Cataplana Cuttlefish in Their Own Ink, Joaquim Gomes, Style Fish Stew, Algarve Style Hake Fillets, Monchique Style Dried, Salted Cod, Algarve Style Maize Mash with Sardines Oysters, Algarve Style Panada, Algarve Style Rice with Grey Bream Rice with Octopus Rice with Razor Clams Squid in Their Own Ink, Algarve Style Stewed Tuna Fish, Algarve Style Stuffed Squid, Monchique Style Tuna Fish Steak Xarém (Cockles, Pork and Maise Mash) Meat Boiled Cabbage, Algarve Style Boiled Chick-peas Broad Beans, Algarve Style Cherry-colored Chicken, Loulé Style Partridges and Cockles in the Cataplana Peas, Portimão Style Potted Leg of Lamb, Tavira Style Preserved Carrots, Algarve Style Veal Liver, Algarve Style Desert Algarve Delight Cake Almond and Chocolate Cake Almond and Chocolate Figs Almond Kisses Almond-flavoured Cake Dainty Cake Dom Rodrigos Egg Sweet Egg - Yolks Fig Squire Fig «Cheese» Fritters Honey Cake, Sagres Style Lagoa Flowers Malabar Gourd Preserve Cake Orange Pudding Silves Squire Stuffed Figs
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