Lemon cakeI took this recipe from my Grandfather. It’s very nice because it isn’t very difficult to do. Don’t worry! It isn’t sour! I remind you to choose the best lemons! Enjoy your lemon cake! Ingredients: -300g flour -300g sugar -300g butter -6 eggs -1 and 1/2 lemon (juice) -1 lemon (peel) -1 leaven for cakes How to make it. Mix sugar, eggs and butter and then add flour and a pinch of salt to the dough. After that mix all together with the lemon juice and peel. Add a ration of leaven and put the mixture in the oven for 40 minutes (180°).
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